Description
The meeting of an exceptional black tea and a wild Vietnamese mandarin
Harvested in the high mountains of Ha Giang province in Vietnam, this singular Grand Cru derives its originality from a rare blend. It is born from the harmonious encounter between the leaves of an exceptional black tea and the peel of wild mandarins harvested from trees growing alongside the tea plants.
Its artisanal crafting is unique: the tea is inserted directly inside a dried mandarin. During preparation, both tea and mandarin release their aromas with equal intensity.
The steep offers an amber liquor, supported by a silky mouthfeel and a gentle sweet taste.
Upon tasting, this black tea reveals an aromatically complex profile. The vibrant freshness of citrus zest (mandarin, lemon, and bergamot) intertwines with indulgent honeyed and waxed notes, warmly enhanced by spice nuances such as cinnamon and clove.
Suggestion of preparation
Hot preparation:
In a teapot: 4 minutes in water at 90°C (195°F).
Gaiwan preparation tip:
Place the whole mandarin directly into a 10 cl Gaiwan after lightly cracking it with the palm of your hand to release its aromas more quickly.
Pour water at 90°C and perform consecutive short flash steepings to appreciate the aromatic evolution cup after cup.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.