Jasmine Pearls: A smooth green tea delicately complemented by jasmine. This exceptional blend reveals floral, opulent and fresh notes, with hints of wild strawberry and a milky nuance.
Golden Yunnan Buds: A complex black tea with intensely honeyed, fruity and floral notes, enriched with subtle leather hints. A remarkable Grand Cru.
Organic Yin Zhen "Silver Needles": A subtle and refined Chinese white tea, offering floral, fruity and vegetal notes carried by an oily, silky texture.
Batabatacha from Itoigawa: A rare fermented tea with powerful toasted notes, evoking coffee beans, cereals and liquorice, enhanced by a strong sweet flavour.
Satemwa "Dark Tea": A dark tea from Africa with a long finish, unfolding fruity and earthy undergrowth notes for a deep and surprising tasting journey.
Organic Andes Cocoa: A delicate black tea combined with cocoa nibs, offering rich chocolate, praline and fruity notes for a gourmet experience.
Imperial Tamaryokucha: This Japanese green tea with twisted leaves shines with its velvety texture and mellow roundness. It reveals notes of wicker, peach, nectarine, jasmine, mock orange and orange blossom.
Organic Misty Mountains: A black tea from the Himalayan peaks, harmoniously balancing fruity and floral notes. Perfect at any time of day.
Organic Imperial Mao Cha: A Sheng Pu Erh from Yunnan with apricot, mineral and vegetal notes. Its aromatic profile unfolds with buttery, marine and vegetal hints, followed by fresher notes of cut grass and grapefruit.
Organic Dao Pu Erh: A Pu Erh grown at high altitude, revealing powerful woody, mushroom and liquorice stick notes, with complex and lingering aromas.
Butterfly of Taiwan: A mellow oolong with a lingering finish. Its woody, honeyed and spicy notes, softened by a subtle sweetness, charm the palate.
Organic Kabuse Cha Midori: A Japanese shade-grown green tea, covered for several weeks before harvest. Its umami taste is enhanced by soft tannins and fresh vegetal notes.
Organic Darjeeling Shanti: A refined black tea grown in the legendary Darjeeling region, the "land of the thunderbolt". Aromatic and delicate, it is ideal for an afternoon tea.
Organic Jade Mao Feng: A spring Mao Feng tea harvested in the mountains. Its floral, mineral and hazelnut notes unfold on an elegant powdered texture.
Organic Milky Oolong: A deliciously smooth oolong with buttery, vanilla and floral notes, offering a soft and comforting tasting experience.
Organic Genmaicha Yama: A traditional Japanese blend of green tea and toasted brown rice. Its roasted notes make it both surprising and warming.
