Matcha spatula – Chashaku

An essential matcha tool

This bamboo spatula, called a chashaku in Japanese, is one of the traditional utensils used in the matcha ceremony. It is designed to dose matcha powder precisely: for one ceremonial bowl, use 2 spatula scoops and 5 cl of water; for a matcha latte, add 10 cl of milk.

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Unlike all other teas, matcha is made from tea leaves that have been ground into a very fine powder. This green tea is therefore not infused but whisked. Energising and full-bodied, it is traditionally prepared using a whisk, a bowl and a spatula.

Discover matcha

Find the chashaku spatula along with the chawan bowl and the chasen whisk in our matcha initiation set, which brings together all the essentials to prepare this iconic tea in a traditional way, with water or as a latte.