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Infusion Time 5'
Quantity 6g / 30cl
Temperature of infusion 95°C - 200°F
Time of the day Evening
A delicious pairing of vanilla and almond against a delicate rooibos backdrop, for a warm and sophisticated blend.
This exquisite blend entirely caffeine free may be enjoyed at any time of day or evening.
To prepare latte rooibos:
Steep 8g in a mixture of 25cl of water at 95°C and 25cl of hot milk for 5min.
Find out more about the latte preparation.
rooibos (South Africa) (93%), vanilla flavour (3%), marigold petals, vanilla, cream and almond flavours (1%)
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