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Description
A Grand Cru renowned for its intense vegetal aromas and freshness
Hailing from Tanegashima Island, this ichibancha is crafted from shimamidori, a cultivar endemic to the island. Literally meaning "island green", it is grown from yabukita seeds. A spring sencha with a delicious umami flavor, unfolding marine and buttery notes against a beautifully intense vegetal backdrop.
Suggestion of preparation
To prepare this tea hot:
Using a tasting set or a teapot: steep for 3 minutes in water at 70°C (160°F).
To prepare this iced tea:
Using a teapot or a pitcher: steep 8 g of leaves in 50 cl of room-temperature water for 30 minutes. Remove the leaves and place in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.