Description
An extraordinary Rock Tea balancing mineral characters and floral sweetness.
Harvested in the majestic setting of the Wuyi Mountains in Fujian, this organic yancha embodies the full richness of a legendary terroir. It comes from the Rui Xiang cultivar, which was bred from Huang Dan (used to make Huang Jin Gui tea).
This Grand Cru offers a rare hybrid profile, striking a fine balance between the assertive minerality of a traditional yancha and the captivating delicacy of a floral oolong. Upon brewing, its large, twisted leaves reveal an amber liqueur with a powdery mouthfeel.
On the palate, this Rock Tea unfolds a complex flavor profile where woody and roasted notes harmonize perfectly with sweet yellow fruits. An unexpected floral touch and a soft buttery nuance coat the palate, creating an unprecedented, harmonious balance
Special qualities
Origin: Fujian, China
Type: Oolong tea
Tasting notes
Dry leaf
Appearance: large, twisted leaves
Liquor
Color: amber
Mouthfeel: powdery
Notes: woody, floral, yellow fruits, roasted, buttery nuance
Suggestion of preparation
Hot tea preparation:
Gong Fu Cha: Perform multiple short steepings of 30–40 seconds.
Teapot: Steep for 5 minutes in water at 90°C (195°F).
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.