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Description
A zesty, floral organic tea
This highly fragrant black tea is delicately infused with natural bergamot essence and enhanced with cornflower petals. This highly aromatic blend is ideal in the morning for a gentle wake-up call, or in the afternoon for afternoon tea.
Find out more about Earl Grey
Earl Grey is a great English classic: the story goes that Charles Grey, Earl of Falodon and Foreign Secretary of the British Kingdom in the mid-19th century, received from a Chinese Mandarin an old and unusual recipe for flavoring his tea with bergamot.
Suggestion of preparation
Prepare this tea warm:
In a tasting set or teapot: 4 minutes in water at 200°F.
Prepare this tea iced:
In a teapot or carafe: infuse 8 g of leaves in 50 cl of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Tea ingredients
Black tea* (India, Africa) (97.3%), natural bergamot flavouring, natural orange blossom flavouring, cornflower petals* (1%).
*Organically grown ingredients.