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Infusion Time 6'
Quantity 6 g / 30 cl
Temperature of infusion 80°C - 175°F
Time of the day Evening, All day long
Colour: light gold
Texture: silky
Flavour: very sweet
Notes: toasted buckwheat seeds, hazelnuts hints
Prepare this herbal tea warm:
With the teapot or the tasting set: 6 minutes in water heated to 175°F.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g in 50 cl of water at room temperature for 30 minutes. Remove the sobacha and store in the fridge.
*GLUTEN allergen