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Description
Discover a roasted tea from Korea, following the tradition of Japanese Hojicha. The twigs and tea leaves harvested in spring are finely chopped then roasted at high temperature to develop deep and irresistible fragrances.
An amber, smooth liquor with woody, vanilla, and fruity hints. A rare and remarkable curiosity that will delight the palates of whisky enthusiasts.
Special qualities
- Origin:
- Boseong, South Korea
- Tea colour:
- Green tea
Tasting notes
Dry leaf
Appearance: twigs and leaves cut into pieces
Liquor
Colour: amber
Texture: silky
Flavour: sweet
Notes: woody, vanilla, fruity, roasted
Suggestion of preparation
Prepare this tea warm:
With a teapot or a tasting set: 5 minutes in water heated to 90°C (195°F).
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.