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Quantity 2 spatulas or 1 level teaspoon / 7 cl
Temperature of infusion 90°C - 195°F
Time of the day All day long
Appearance: ground leaves in a very fine powder
Colour: brown
Texture: very thick, delicately powdered
Notes: strong cocoa and floral attack (intense rose), woody, fruit paste, spicy
Its leaves have been turned into a very fine powder: as such, this tea is beaten rather than infused.
It is prepared using a whisk, bowl and spatula.
It should be consumed immediately after preparation in order to enjoy its complexity in full.
1. Place 2 spatulas (or one level teaspoon).
2. Pour over 7cl of water heated to 195°F.
3. Holding the bowl in one hand, whisk the tea briskly (forming a “w”) to obtain an attractive
froth.
4. Enjoy as such or add milk for a delicious latte drink.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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