This organic black tea is a delicious blend of first flushes from Darjeeling, which reveals an excellent range of floral, vegetal and almond fragrances.
Darjeeling is one of the most prodigious tea-producing regions and is particularly renowned for its spring harvests. With a freshness that is reminiscent of green tea and the tannins of black tea, it's truly unique.
With its abundant buds, Himalayan Flower is the perfect breakfast accompaniment. With its fresh elegant fragrances it's also the perfect afternoon tea.
Himalayan Flower is organically grown and has been certified by Ecocert, an approved independent control body. More floral, the organic Himalayan Flower is an excellent alternative to the Grand Himalaya, which will soon be discontinued.
Special qualities
Origin:
Darjeeling, India
Tea colour:
Black tea
Tasting notes
Liquor
Colour: golden
Texture: elegant astringency
Flavour: sweet with a delicate bitterness
Notes: floral, vegetal, almond
Suggestion of preparation
With the teapot or the tasting set: 3 minutes 45 seconds in water heated to 185°F.
Also delicious iced: steep 10g/0.4OZ in 50cl of water at room temperature 30min. Remove the tea leaves and refrigerate
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