This Grand Cru is cultivated in France, in the heart of the Blavet Valley in Morbihan, Brittany. The region's humidity and acidic soil provide the perfect conditions for growing tea with an exceptional wealth of fragrances!
Discover an unexpected terroir with this gourmet black tea from Brittany, with notes of honey, wood and cocoa supported by a smooth texture. A true gem!
This tea is organically grown and has been certified by an approved independent testing center
Packaging
This organic Grand Cru comes from France, an emerging tea sector with still very low yields. We therefore only have small volumes of this exceptional tea and have chosen to offer it in a small 10 g pouch so that as many people as possible can discover it!
Moreover, this high-quality tea can be infused several times, in a gaiwan, for example, to reveal its full potential.
Special qualities
Origin:
Brittany, France
Tea colour:
Black tea
Tasting notes
Dry leaf
Appearance: long leaves delicately rolled
Liquor
Colour: golden
Texture: smooth
Notes: honeyed, woody, cocoa, spicy, floral, toasted, peanut, brown sugar
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 90°C / 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cL of water at room temperature for 45 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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