Description
A unique oolong enhanced with marigold flowers
This pearl-rolled oolong is crafted in the Chiang Rai region of Thailand. It was produced by the Ming family, who chose to scent it through contact with passionfruit marigold flowers: a highly successful experiment!
A Grand Cru full of delicacy, characterized by intense fruity, floral, and vanilla notes that unfold over an oily texture.
Suggestion of preparation
To enjoy this tea hot:
Using a tasting set or a teapot: 5 minutes in 90°C (195°F) water.
Using Gong Fu Cha: successive infusions of 30-40 seconds.
To enjoy this tea iced:
Using a teapot or a carafe: steep 8g of leaves in 50cl of room-temperature water for 45 minutes. Remove the leaves and refrigerate.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.