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Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 85°C - 185°F
Time of the day All day long
This white tea comes from a recently established garden located in the town of Fikkal, Nepal. It is one of the first batches produced by this small manufactory, revealing a profile close to the spirit of Darjeeling teas. A beautiful and delicate discovery.
A summer white tea with refined notes evoking flowers, citrus zest and vanilla, unfolding on a silky texture.
Appearance: rolled leaves and buds
Colour: gold
Texture: silky
Notes: floral, zesty, vanilla, milky, brioche
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 85°C / 185°F.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cL of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.