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Description
This black tea comes from the La Mandala plantation, nestled in Ilam at the heart of the Himalayas. Harvested in spring at an altitude of over 2000 metres, it enjoys perfect conditions which lend it a beautiful freshness, typical of the season.
A balanced spring black tea with floral and fruity notes, and hints of almond, underscored by a velvety texture.
Special qualities
- Origin:
- Ilam, Nepal
- Tea colour:
- Black tea
Tasting notes
Dry leaf
Appearance: leaves and buds rolled
Liquor
Colour: golden
Texture: velvety
Notes: fruity (yellow fruits), floral, camphor, almond finish
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 3’45 minutes in water heated to 185°F.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cL of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.