Handmade in France using traditional methods, this jam was created in partnership with La Chambre.
It combines the floral notes of Grand Jasmin Chun Feng with the sour flavour of kiwi fruit.
About La Chambre :
For the past 10 years, La Chambre has been crafting a range of unique jams based on the choice of bold ingredients, the art of flavour combinations and the quality of fruits and ingredients. All their products are made by hand using traditional methods in their own kitchens in Somme, in the Hauts-de-France region.
Tea ingredients
Kiwi 55%, sugar, Grand Jasmin Chun Feng infusion 9% (water, green tea, jasmine flower 0.1%), lemon, pectin.
Can contain pits.
Produced in a factory that uses milk, soy, wheat, egg, mustard, peanut, nuts, sesame and sulphites.
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