This oolong is harvested at an altitude of 1000 m on Beishan Mountain, Taiwan. This region is known for its exceptional oolong teas, thanks to its terroir and climate. Created from the jin xuan cultivar, it boasts a naturally intense floral fragrance!
An oolong with a spellbinding floral bouquet, blending osmanthus, jasmine and gardenia, which develops into buttery and vegetal hints.
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cL of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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