Description
A delicious, moist gingerbread
Craft-baked in France according to a traditional recipe using the finest ingredients, it stands out thanks to its generous pieces of candied orange.
Warm and soft, this delicacy pairs beautifully with full-bodied teas such as a summer Darjeeling, an Assam, an Earl Grey, or spiced Christmas blends.
This recipe is made without artificial colourings or palm oil.
A beautiful cake to share
Adorned with an elegant midnight-blue and gold celestial design, this 250g orange gingerbread sparkles with delicate shimmering stars. Perfect to share during a gourmet break, it makes the ideal gift to give or enjoy for the holiday season.
Tea ingredients
Flower honey (42%), French wheat flour , orange cubes (10 %) (orange, glucose -fructose syrup , dextrose, sugar , acidifier: citric acid, preservatives, potassium sorbate, sulphites ), French sugar, eggs from France, butter from France, baking powders : sodium and ammonium bicarbonates, spices , orange essential oil.
May contains traces of nuts, soy and sesame seeds.
Nutritional Values for 100g:
Energy: 1357 Kj – 320 Kcal
Fat: 1,6g of which satured fatty acids 0,7g
Carbohydrates: 73g of which sugars 48g
Protein : 4.1g
Salt: 0.33 g