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Fresh Garden

1 carafe Alcohol-free
  • easy
  • 10min
  • 1h45min
Imagine a sun-drenched garden where the crisp scent of mint mingles with the subtle aroma of peach tea and fresh rosemary.   This cocktail captures this serene moment in a glass, offering a refreshing escape with every sip.
Fresh Garden

Ingredients

  • 16 g of Organic Icy Peach or 2 XL pouches
  • 50cl of filtered water
  • 2 stalks of mint
  • 1 stalk of rosemary
  • 3cl of peach simple syrup
Essential equipment
  • A carafe or two glasses

Preparation

1. The infusion

  • Infuse 2 XL pouches or 16 g of Organic Icy Peach in 50cl of water at room temperature for 45 minutes.

2. The cocktail (for a carafe or two big glasses)

  • In a carafe, pour the peach simple syrup, Icy Peach infusion and add mint and rosemary.
  • Place the liqueur in the fridge for 1 hour.
  • Filter out the aromatic herbs then serve nice and cold!

Serving Tips

You can also add a few slices of cucumber or fresh ginger to the recipe.
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