Just £60.00 more and you'll receive 100g of Lovers' Tea!
£60 : 100g free Lovers' Tea
Description
The production of this tea follows the traditional steps of white tea making, with the distinctive feature of an anaerobic withering process (without oxygen) that promotes the natural formation of GABA (gamma-aminobutyric acid). It is crafted from Camellia sinensis assamica.
A surprising tea with a profile of fragrances that mixes notes of dried rose and a waxed, mildly spiced touch for a taste experience like no other!
Special qualities
- Origin:
- Chang Mai, Thailand
- Tea colour:
- White tea
Tasting notes
Dry leaf
Appearance: twisted leaves and buds
Liquor
Colour: amber
Texture: powdery
Notes: dried rose, peony, wax, woody, dry vegetal, spicy, hint of menthol
Suggestion of preparation
Prepare this tea warm:
In a teapot or a tasting set: 8 minutes in water heated to 70°C (160°F).
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 1 hour. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.