This oolong comes from Beishan Mountain in Taiwan. From the fo shou cultivar, it is also called "Buddha’s hand" as its leaves look similar to those of this citrus fruit. Native to Fujian, it is also produced in Taiwan as pearls, with more pronounced floral notes.
An elegant oolong with a highly complex aromatic profile, revealing stunning floral notes which develop into honeyed hints of fruit. A true gem.
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 45 min. Remove the tea leaves and refrigerate.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
If you already have an in-store customer account and you are logging in to our website for the first time,please create an account with the same email address as the one you gave us in-store.
