Inspired by a traditional Turkish recipe, Hammam Rooibos is a rich, fruity flavored rooibos created by Palais des Thés.
This original recipe blends the sweetness of red fruits and flowers with the smoothness of rooibos in a truly original way.
Native to South Africa, the Aspalathus linearis, or rooibos bush as it is commonly known, is a different plant from the tea plant, which gives a pleasant beverage with no caffeine and almost no tannin.
Suggestion of preparation
To prepare latte rooibos:
Steep 8g in a mixture of 25cl of water at 95°C and 25cl of hot milk for 5min.
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