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Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 80°C - 175°F
Time of the day All day long
This smoked tea comes from Kangra in north-west India. It is made from the sinensis variety tea plants. After undergoing all the usual steps to make black tea, it is smoked with pine wood.
A velvety and sweet black tea that has a slight acidity. Its intensely smoked and woody notes are enhanced by vegetal and camphoric nuances.
Appearance: small regular leaves
Colour: golden
Texture: velvety
Notes: wood-smoked, juniper tree, spicy, vegetal and camphor hints
With the teapot or the tasting set: 4minutes in water heated to 175°F.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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