This issue of the magazine takes you on a journey with our tea hunter, Léo, through Kenya; helps you understand what lies behind umami, that mysterious fifth taste; and reveals the reasons that drive us to drink tea... A sun-drenched summer edition.
February 2026Special report on Bhutanese teas and the fascinating history of takeaway tea
This 97th issue of the magazine invites you to venture all the way to Bhutan, taste tea like a fine wine, or even bake a lemon and Earl Grey tart. A winter edition to savor page after page...
November 2025Special report on the Pyrenees and the world of cultivars
In this 96th issue, we journey through the Pyrenees, pull back the curtain on how tea is sourced, and explore the world of cultivars… A true autumn edition, designed for those slow, cozy moments.
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