This summer, enjoy a delicious non-alcoholic creation with the scent of coconut and pineapple.
A low-tea mocktail that's as refreshing as it is exotic, for sipping at any time of the day or evening!
Ingredients
3g of Organic Tropicolada
120 ml filtered water
40 ml coconut water
10 ml agave syrup
Lime
Tonic
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Preparation
1. Infusion
Infuse 3 g of Organic Tropicolada in 120 ml of water at room temperature for one hour.
Strain and set aside.
2.The mocktail (for a long drink)
Pour the Tropicolada infusion into a long drink, then add coconut water, agave syrup and a squeeze of lime.
Top up the mocktail with tonic until the glass is completely full.
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