Matcha: the universal recipe

Preparation

1| Sift the matcha powder into your bowl to remove any clumps.
2| Add the water, heated to 160°F.

3| Whisk vigorously in a "W" motion until the tea is smooth and topped with a thick, frothy foam.
4| Sift the matcha into a bowl.




Customize your drink...

- Looking for a Matcha Latte?

Add approx. 1/2 cup of your choice of milk, pre-frothed with an electric frother. For the best foam, we recommend whole milk or a "Barista Edition" plant-based milk.

- Want it Iced?

Replace half of the milk with ice cubes. The result? A refreshing iced latte that’s still perfectly creamy.

- Prefer a Flavored Matcha?

Use one of our flavored blends, such as Vanilla, Rose, or Mint Matcha!

- Feeling Creative?

Add flavored syrups, whisk with brewed tea instead of water, try your hand at latte art, or garnish with a pinch of matcha powder. You can even experiment with unique milks like coconut, toasted almond, or pea milk... the possibilities are endless!