Juicy Water

Preparation

1.For the tea

• Steep 16 g of in 500 mL filtered water (or low-mineral water, if you prefer bottled) for 1.5 hours in the refrigerator

2.For the cocktail (makes one pitcher or two Mason jars)

• Cut the raspberries in half
• Add the raspberries and the lemon round to the steeped
• Add a few mint leaves for flavour and refrigerate for at least 30 minutes before serving