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1 glass
Cocktail without alcohol
Ingredients
8 g
Summer Fizz
½ L filtered water
Juice of one half lime
10 mL Orgeat syrup
180 mL apricot juice
25 mL ginger ale
Crushed ice
Preparation
1. Steep the tea
Steep 8 g of
Summer Fizz
in ½ L filtered water for half an hour in the refrigerator
2. Mix the cocktail
Squeeze the juice from half a lime into a glass and add 180 mL of apricot juice
Pour in 10 mL Orgeat syrup and 100 mL of the steeped
Summer Fizz
Fill the glass with crushed ice and top off with ginger ale
Serving suggestion
Garnish with a lime wheel
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