Bubble tea with Hanging Garden

Preparation

• Add the Hanging Garden to the 1 cup of filtered water and the 1 cup of milk.
• Leave to infuse in the fridge for 3 hours.
• Remove the infused leaves.
• Add the 30g (1oz) of tapioca pearls to 1 ½ cup of boiling water. Reduce the heat and leave to simmer for 7 minutes.
• Rinse the pearls and leave to cool in a bowl.
• Add the 50g (1.7oz) of sugar cane syrup to Hanging Garden infusion.
• Place the 30g (1oz) of tapioca pearls in each glass, then pour the infusion over the top.
• Serve.