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Hot chocolate with Chaï Impérial
6 glasses
Alcohol-free
- easy
- 15min
- 4min
Ingredients
- 100g dark chocolate (64% minimum cocoa solids) in pieces
- 600cl semi-skimmed milk
- 50g sugar
- 100cl whipping/double cream
- 1 and 1/2 tsp vanilla sugar
- 7 teabags or 3 tbsp (15g) in a large filter
Preparation
- Place the milk, cream, sugar, vanilla sugar and tea in a saucepan and heat.
- As soon as the mixture starts to bubble, remove from the heat and leave to infuse for 4 minutes.
- Remove the tea.
- In a separate saucepan, melt the chocolate over a low heat, then whisk vigorously into the milk mixture.
- Serve hot in a large mug.
Serving suggestion
Makes a perfect accompaniment to a slice of panettone.
