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Tropical Garden cocktail
5 glasses
With alcohol
- easy
- 15min
- 2h
Ingredients
- 20g of Tropical Garden
- 1 litre filtered water
- 170 ml vodka
- 65 ml Grand Marnier Cordon Rouge
- 25 ml cane sugar syrup
- Requires a measuring jug
Preparation
- Infuse 20g of Tropical Garden in 1 litre of water.
- Leave to infuse at room temperature for 2 hours.
- Remove the infused leaves.
- Pour half of the liquid into an ice cube tray and freeze.
- You will now have 500 ml of Tropical Garden plus ice cubes made with Tropical Garden.
- In the measuring jug, combine the Tropical Garden infusion with the vodka, Grand Marnier and sugar cane syrup.
- Add the ice cubes.
- Serve in large clear glasses.
Serving suggestion
Serve as an aperitif accompanied by sundried tomato cake.
Excessive alcohol consumption is dangerous to health: consume in moderation
