The Mistral - Palais des Thés
Serves 2
|
Mocktail
Easy
10 min
Here is a deliciously sparkling non-alcoholic cocktail to toast all summer long as the sun goes down… Fresh and fruity, this drink, designed around our exclusive Plein Sud creation, will delight foodies looking for a healthy alternative to soda.
Ingredients
- 8 g of Organic Golden Sun tea
- 250 mL filtered water
- 40 mL basil syrup
- 1 fresh lime
- Sparkling water or lemonade
- Ice cubes
Preparation
1| Infuse the Plein Sud tea in filtered water at room temperature for 3 hours. Strain and set aside.
2| In a mixing glass or a container filled 3/4 with ice cubes, pour the infused tea and the basil syrup. Stir the mixture with a spoon.
3| Fill highball/long drink glasses 2/3 full with the mixture and top up with sparkling water or lemonade.
4| Grate some lime zest over your mocktails just before serving.
Serving Suggestion
Pair this mocktail with an appetizer platter featuring melon and prosciutto skewers for a perfect color match and a one-way ticket to Southern Europe!
