Sunny Sangria

Preparation

1. For the tea

• Steep 16 g of in 500 mL fizzy lemonade for 1.5 hours in the refrigerator.
• To keep the lemonade from going flat, cover your tea with cling film while steeping and until you add it to the cocktail.

2.For the sangria (makes a 1-litre pitcher)

• Pour the red wine and Cointreau into a pitcher.
• Add the cane sugar, cinnamon, and vanilla bean split in half.
• Cube or slice the lemon and orange and macerate in the red wine mixture at least overnight.
• Steep your the day you plan to drink the sangria, pouring it into the pitcher right before serving.