40th Anniversary

Our limited-edition tea creation

Christmas limited editions

Advent calendars, teas, infusions

Matcha Mug

For your matcha breaks

Palais des Thés blog

Health benefits, ceremonies, stories, recipes... Browse our blog and learn more about the wonderful world of tea through articles written by passionate experts.

A bowl of vibrant Japanese matcha green tea, rich in antioxidants, catechins and L-theanine, prepared with a chasen

The Benefits of Matcha

Matcha is a Japanese powdered green tea that is growing in popularity and gaining a global following. Its delicate flavour, unique taste and exceptional health benefits make it a must-try for tea lovers and those seeking a healthier lifestyle. Discover everything you need to know about this treasure from Japan!

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The Mistral - Palais des Thés

The Mistral - Palais des Thés

Here is a deliciously sparkling non-alcoholic cocktail to toast all summer long as the sun goes down… Fresh and fruity, this drink, designed around our exclusive Plein Sud creation, will delight foodies looking for a healthy alternative to soda.

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Champagne with Hammam Tea

Champagne with Hammam Tea

Introducing an elegant new way to toast! Our Hammam Tea Champagne Cocktail is a sophisticated blend that marries the floral and fruity notes of our signature Hammam Tea with the sweet depth of peach liqueur and the celebratory fizz of chilled champagne. It's a beautifully aromatic and perfectly balanced aperitif for any special occasion.

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Joie Green Tea Florentines

Joie Green Tea Florentines

This winter, what if you indulged in some tea-infused delights? Perfect for sharing at a holiday gathering or giving as a thoughtful gift, these decadent Florentines are a celebration of the unique and aromatic notes of our newest creation, Joie. With hints of almond, toasted buckwheat, and cacao, these are delicious bites to craft and savor with the ones you love.

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Moroccan hospitality: mint tea

In a 19th century commercial report the Arab merchant Suleiman told of his travels in China. He mentioned tea as an almost sacred herb, the importance of which was essential in Chinese society; outside Chinese texts, this is the oldest written record about the existence of tea. Tea arrived in Egypt towards the 16th century, having passed through Pakistan, the Arabian Peninsula and Turkey. But its progress stopped there and it did not get past the Libyan Desert.

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Russian conviviality: around the samovar

The first evidence of tea in Russia dates back to 1567: two Cossacks - Petrov and Yalychev - referred to it as a wonderful Chinese beverage and decided to drink it regularly. However, it was not until the end of the 17th century that tea became a staple commodity, being imported regularly into Moscow. For nearly two centuries, tea was only available in this city and remained the sole preserve of Muscovites, who were called in a mocking way by other Russians "tea drinkers" or "hot water drinkers"

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