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Description
This Shu Pu Erh is harvested in Yunnan province, China. It is made from assamica tea plants.
When shu pu erh teas are being fermented, some leaves are pressed into a block shape that doesn't lose its shape even when infused: this is called Lao Cha Tou.
This indulgent and sweet shu pu erh brings to mind wood, vanilla pods and mushrooms. A rare Grand Cru.
Special qualities
- Origin:
- Yunnan, China
- Tea colour:
- Dark Tea
Tasting notes
Dry leaf
Appearance: small blocs of tea
Liquor
Colour: dark brown
Texture: smooth
Notes: vanilla pods, mushrooms, earthy, wicker, wood
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 6 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.